The beers your local brewers think are worth putting in front of the best judges in the world are on tap right now. Last week, the Guild collected entries from dozens of our member breweries. Those beers are now sitting on a refrigerated truck headed toward Denver, where they’ll
Imagine a wedding reception so spectacular that the entire country got invited and had such a good time that they decided to keep the party going for more than two centuries! That, more or less, is the origin story of Oktoberfest. On October 12, 1810, Bavaria celebrated the marriage of
Hello Beer People, We’re keeping the Brew Deck very brief this week because the Guild is deep in the weeds co-producing Barebottle’s Suds Francisco this Sunday at Salesforce Park. A few things you should know: Suds Francisco prices go up tomorrow (Thursday). If you’ve been thinking
If you are a regular Brew Deck reader, you already know that Oakland, CA is an extraordinary beer destination. It is home to two of the top 12 small breweries in the country, according to Craft Beer & Brewing—Ghost Town and Cellarmaker—plus Brix Factory, Original Pattern, Temescal Brewing,
Brewing is one of humanity's oldest and most sophisticated culinary arts. Like every great culinary tradition, brewing rewards not only technical skill, but an endless appetite to keep learning. Yet even among those of us who spend our lives talking about beer, our conversations often become surprisingly narrow.
The craft beer world lost one of its true originals this month with the passing of Alan Sprints, founder and brewmaster of Hair of the Dog Brewing in Portland. If you were lucky enough to experience Hair of the Dog at its peak, you probably remember a brewery unlike any
This week's Brew Deck arrives in the middle of California Craft Beer Week, an annual activation spearheaded by the CA Craft Brewers Association, which serves as a reminder of the decades of advocacy that have helped shape and fortify our modern craft beer industry. Last week also brought
Katdelic & Afterthought to Headline The City’s Funk & Fermentation Festival Two weeks ago, we introduced the first five producers joining us for Suds Francisco, a celebration of funk, fermentation, and San Francisco flavor presented by the Bay Area Brewers Guild and Barebottle Brewing, coming to TJPA's
There is a familiar, tired story being told about craft beer right now: breweries are closing, consumer interest is declining, and the industry's best days are behind it. Like most simple narratives, this story is not entirely wrong, but it is woefully incomplete. The challenges facing craft beer
Last week, we introduced Suds Francisco, a new festival celebrating funk, fermentation, and San Francisco flavor, coming to TJPA's Salesforce Park on Sunday, August 23. When we began building Suds Francisco, we didn't set out to assemble the biggest collection of breweries and producers we could
In February, we partnered with Barebottle Brewing and the TJPA to bring hundreds of beer lovers together high above the streets of San Francisco in Salesforce Park for a SF Beer Week Fest 2026. This summer, we're going bigger. On Sunday, August 23rd, the Bay Area Brewers Guild
If you've spent time in the Bay Area, you've probably noticed a recurring theme: whenever a community needs support, local breweries are often among the first organizations to step forward. Whether supporting wildfire relief efforts, local nonprofits, schools, youth sports teams, or social causes, independent breweries
Every four years, something unusual happens. Millions of people across the planet who normally consume entertainment alone suddenly seek out other human beings. They wake up early, rearrange their schedules, and make plans with friends they haven't seen in months. They leave their couches to gather in public
Last week, we explored how some of the most interesting beers in the Bay Area right now are adjunct lagers. After decades spent chasing the biggest and the boldest, many of our breweries are becoming fascinated with restrained, crisp lager styles that craft brewers once decried as "fizzy yellow
The first few decades of American craft brewing specialized in intensity, novelty, and extremity. Meanwhile, the simple adjunct lagers that once formed the backbone of American brewing culture remained associated with industrial scale, commodity ingredients, and cultural blandness. But something fascinating has begun happening across the Bay Area. Some of
Last Saturday, Trumer Berkeley held its “Last Call” farewell event, and hundreds of Bay Area Beer People turned out. For a long time, Trumer occupied a very particular place in Bay Area drinking culture: the dependable local pilsner you could order almost anywhere. For many drinkers, it was an early
Twenty years ago, the Brewers Association launched American Craft Beer Week as a national celebration of small and independent breweries. What began in 2006 as a coordinated effort to spotlight a growing but still fragile manufacturing sector has endured through massive changes in both the beer industry and American culture.
Malt is beer’s main ingredient. In a typical recipe, it outweighs hops by a ratio of 50:1 to 100:1. Still, even the most savvy beer consumers tend to be far more fluent in hop varieties and processes than those of malt. This is understandable considering that IPA
Last week, much of the brewing industry gathered in Philadelphia, PA, for the Craft Brewers Conference, where the 2026 World Beer Cup medals were awarded. Alongside the Great American Beer Festival (GABF), which takes place annually in October, the World Beer Cup (WBC) is one of the two most prestigious
A couple of quick items before we get to the main event of this week’s newsletter: Foxtale Fermentation Project Heads Back to Television Our friends at Foxtale Fermentation Project are apparently becoming fixtures on culinary television. Following last week’s national appearance on Diners, Drive-Ins and Dives, Foxtale
