Beer’s Answer to Beaujolais Nouveau (Only Way Tastier)
Every third Thursday in November, France, Wales, and wine-enthusiasts worldwide celebrate the arrival of Beaujolais Nouveau—a young, fast-fermented Gamay wine bottled just weeks after harvest. It’s a raucous, gourmet get-down built around light, fruity, easy-to-drink wine. Here’s the thing, though: The vins de primeur (first wines) that